We are making a sweet treat for Sunday lunch--
we have fresh pineapple that we have cored and
cut into slices-grilled for short while to get some smoky flavor,
then put in food processor to make smaller chunks
Whipped up some heavy cream--little sweetener and vanilla for added taste,
Mixed in the crushed pineapple chunks
An angel food cake--made from a mix, but it could be purchased already made--hubby
said that would have been cheaper as I couldn't find my angel food cake pan and
he spent $10 on one!
Slice the cake into three layers and spread each layer heavily
with whipped cream/pineapple mixture
Stack each layer
Added last of the whipped cream/pineapple mixture to the top--
if you have extra cream spread around the sides.
Refrigerator till ready to eat--slice and enjoy!
Everyone enjoyed this delightful summer time dessert--easy to make, but
delish to eat!!
No comments:
Post a Comment