What would the holidays been without cookies--the edible kind? Over the next few days I will post some of my favorite recipes that have been passed down from friends and family. Many years ago, when we had young kids, several of us would host cookie parties--invite 12 people who bring 12 plates of dozen cookies! It was a fun event and you could bake your favorite recipe for 12 dozen and have different 12 dozen cookies to share with family. Each evening, I would make up a plate of cookies and the family members would come together to share their day's adventures. Hubby always made a 'mean' eggnog, which the kids enjoyed along with their cookies. It was a great family time--
now, the kids are grown and have kids of their own--but, when December 21 rolls around and the family comes back together, we share this same tradition.
May your holiday be filled with delicious love of baking to share!
Today's recipe: Russian Teacakes--Melt in your mouth good!! You may know these cookies by other names: Mexican Wedding Cakes or Snowball Cookies.
Where did they originate? – This is where things get tricky. In the 18th century Russian Tea Cakes began appearing in Russia where they were used as a delicious confection during tea-sharing ceremonies. Tea was introduced during the 1600’s and the Russians used to traditionally consume sweet cakes and cookies with samovar tea. Who actually invented them or their exact place of origin is still unknown and actually causes quite a few headaches and heated debates among food and drink aficionados all over the world. Many believe Eastern Europe to be the main location of origin as many shortbread and cookie recipes were a part of Eastern European cuisine often being made by Eastern European nuns.