We're Cooking!

Yes, it's the first of a new year and what do we do?  We start thinking about our

waist line and eating healthy-------again!

Every year, it's the same!

Recently, I found this recipe in January Southern Living Magazine.

It looked good and easy to prepare,

besides I had the ingredients on hand.

Our son, who thought he was getting a good deal, bought one, got one

on sale--Salmon that is!

Then he found out it was small sections of salmon--

He likes big slabs of fish, not

little sections.

Hence, here comes this recipe

perfect! for this recipe.

Ingredient

4 tablespoons honey

1 tablespoon soy sauce

1 tablespoon Dijon mustard

1 teaspoon seasoned rice wine vinegar

1/4 teaspoon dried crushed red pepper

1 pound fresh medium asparagus

8 ounces fresh green beans, trimmed

1 small orange, cut into 1/4- to 1/2-inch slices

1 tablespoon olive oil

1 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

4 (5- to 6-oz.) fresh salmon fillets

Garnish: toasted sesame seeds

Hope you enjoy it as much as we did!