Sunday, January 3, 2016

We're Cooking!

Yes, it's the first of a new year and what do we do?  We start thinking about our
waist line and eating healthy-------again!
Every year, it's the same!
Recently, I found this recipe in January Southern Living Magazine.
It looked good and easy to prepare,
besides I had the ingredients on hand.
Our son, who thought he was getting a good deal, bought one, got one
on sale--Salmon that is!
Then he found out it was small sections of salmon--
He likes big slabs of fish, not
little sections.
Hence, here comes this recipe
perfect! for this recipe.


4 tablespoons honey
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1 teaspoon seasoned rice wine vinegar
1/4 teaspoon dried crushed red pepper
1 pound fresh medium asparagus
8 ounces fresh green beans, trimmed
1 small orange, cut into 1/4- to 1/2-inch slices
1 tablespoon olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 (5- to 6-oz.) fresh salmon fillets
Garnish: toasted sesame seeds

Hope you enjoy it as much as we did!

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