Tuesday, December 13, 2016

Candy Canes?

According to folklore, in 1670, in CologneGermany, the choirmaster at Cologne Cathedral, wishing to remedy the noise caused by children in his church during the Living Crèche tradition of Christmas Eve, asked a local candy maker for some sweet sticks for them.[3][4][5][6] In order to justify the practice of giving candy to children during worship services, he asked the candy maker to add a crook to the top of each stick, which would help children remember the shepherds who visited the infant Jesus.[3][4][5] In addition, he used the white colour of the converted sticks to teach children about the Christian belief in the sinless life of Jesus.[3][4][5]From Germany, candy canes spread to other parts of Europe, where they were handed out during plays reenacting the Nativity.[4][6] As such, according to this legend, the candy cane became associated with Christmastide.[1]
A recipe for straight peppermint candy sticks, white with coloured stripes, was published in 1844.[7] The candy cane has been mentioned in literature since 1866.[8]It was first mentioned in association with Christmas in 1874,[9] and only as recently as 1882 was hung on Christmas trees.[10]



Monday, December 12, 2016

Wreaths On Your Door?

  
The Christmas wreath is another tradition that has been around for a long time and was initially created from fresh evergreens. Since evergreens are green year-round, they were the obvious choice during the winter months. The word 'wreath' is derived from an English word meaning to twist, such as in a circle. 
In ancient Rome, people used decorative wreaths as a sign of victory and celebration. the custom of hanging a wreath on the front door of your home probably came from this practice. At Christmas, the wreath is symbolic of Christian immortality. ... Red symbolizes the blood that Jesus shed at his crucifixion.
In Christianity, the Christmas wreath was used to symbolize Christ. The circular shape, with no beginning or end, represents eternity or life never ending. The wreaths were typically decorated with four candles, three on the exterior and one in the middle. The middle candle was lit on Christmas Eve to symbolize the arrival of the Light of the World - Jesus Christ. A tradition began in the early 19th century to lay evergreens shaped into wreaths or crosses on graves to honor the dead. Family members would bring them home to use as part of their Christmas decorations during the holiday season.
At Christmastime, it only makes sense to combine two of the most symbolic icons together, giving wreaths as gifts. 

Sunday, December 11, 2016

Why Hang Stockings?

Hanging stockings over the chimney is an integral part of Christmas, and these oversized stockings are reserved for smaller gifts like candy and action figures. But why do we hang stockings anyway, and how did the tradition start?

One of the stories, it turns out, involves Nicholas passing by the homes of maidens too poor to afford a dowry -- money that a bride gives to her groom for their wedding. The bishop would throw gold coins down the chimneys of these maidens, where they would fall into stockings, which were hung over the fire to dry.
Stockings have been an essential part of the Christmas tradition for centuries (except, briefly, in the mid-1800s, when the New York Times wrote that Christmas trees almost completely supplanted them as the tradition of choice).
In my day, we didn't have a special stocking to hang--we used one of my father's old socks!
and in the morning, we would find fruit, nuts and sometimes a quarter in the toe.  
What will you find in your stocking this year?  

Saturday, December 10, 2016

How Did This Tradition Begin?


Here we have St. Nicholas, a Bishop who lived in the fourth century in a place called Myra in Asia Minor (now called Turkey). He was a very rich man because his parents died when he was young and left him a lot of money. He was also a very kind man and had a reputation for helping the poor and giving secret gifts to people who needed it.  Because of his kindness Nicholas was made a Saint. Nicholas was exiled from Myra and later put in prison during the persecution by the Emperor Diocletian. No one is really knows when he died, but it was on 6th December in either 345 or 352. In 1087, his bones were stolen from Turkey by some Italian merchant sailors. The bones are now kept in the Church named after him in the Italian port of Bari. On St. Nicholas feast day (6th December), the sailors of Bari still carry his statue from the Cathedral out to sea, so that he can bless the waters and give them safe voyages throughout the year.

So, How did St. Nicholas become Santa Claus??

In the 16th Century in northern Europe, after the reformation, the stories and traditions about St. Nicholas became unpopular.
But someone had to deliver presents to children at Christmas, so in the UK, particularly in England, he became 'Father Christmas' or 'Old Man Christmas', an old character from plays during the middle ages in the UK and parts of northern Europe. In France, he was then known as 'Père Nöel' in Germany, the 'Christ Kind'. In the early USA his name was 'Kris Kringle'. Later, Dutch settlers in the USA took the old stories of St. Nicholas with them and Kris Kringle became 'Sinterklaas' or as we now say 'Santa Claus'!
Many countries, especially ones in Europe, celebrate St. Nicholas' Day on 6th December. In Holland and some other European Countries, children leave clogs or shoes out on the 5th December (St. Nicholas Eve) to be filled with presents. They also believe that if they leave some hay and carrots in their shoes for Sinterklaas's horse, they will be left some sweets.
St. Nicholas became popular again in the Victorian era when writers, poets and artists rediscovered the old stories.


Friday, December 9, 2016

Third Times A Charm....

  As the baking has been put aside, I'm working on my advent scarves.

Yes, so the saying goes "Third Times a Charm!".
I'm hoping for a cure to this problem!  The Advent Calendar was available on November 27 
from Tricia Weatherston.  It is a Mosaic pattern--when was the last time I EVER did 
Mosaic ?  Or have I EVER knit Mosaic?  
Anyway, I'm trying my hand at this and you can see what I got right out of the gate!
 A Mess!
I cast on--did dark color first--well, that's not going to work if the chart uses
black and white squares to distinguish yarns as the first square is white--
I will be so confused.
Rip it out and begin again--thought I counted right!  How can someone not
count enough stitches--after all, it was only 47 stitches to begin with--
oh and the edge stitches--begin again.
And now, third time..............right number of stitches, light thread first and then
black.
I'm humming along ---I think!
Each day there are a few rows to knit--it only takes me about 30 minutes--getting into the rhythm 
of knitting and being reverent as I prepare for the Christmas season.


Thursday, December 8, 2016

Shhhh---Here's The Famous Eggnog Recipe


Finally!  I'm getting to the eggnog!
Please keep it a secret--don't tell him you got it from me!

 Here's hubby's famous eggnog recipe.  He makes it by the gallon and in our house, it doesn't last long!  I guarantee if you like eggnog, this is the recipe for you!  He got the recipe from an old edition of Better Homes and Gardens Cookbook, dated hell's bells, I don't know as the front cover is completed shot!  Anyway, he took this recipe and tweaked it some.  Of course, he doesn't tell me what that extra tweak is--but, I think it's LOVE!

So, here goes--hubby's famous eggnog recipe:

1/2 cup sugar
2 egg yolks
1/4 teaspoon salt
4 Cups milk (whole milk please--none of that non fat stuff--after all you're making eggnog!)
2 egg whites
3 Tablespoons sugar
1 teaspoon vanilla, but he adds more

Beat 1/3 cup sugar into egg yolks.  Add salt, stir in milk.  Cook over medium heat, stir constantly till mixture coats the spoon!  Oh, yes, give that spoon a good coat!
Cool this mixture.
Beat egg whites till foamy; gradually add 3 Tablespoons sugar, beating to soft peaks.
Add vanilla.  Fold the egg whites into the custard mixture.
Chill.
When ready to serve, sprinkle with ground nutmeg--we like to use a grater and fresh
nutmeg--enjoy with your plate of cookies.

For him, it takes several hours to make--to me, it's a messy kitchen to clean up!
But, who cares--everyone loves his eggnog! and that's what it's all about!





Wednesday, December 7, 2016

Spritz Cookies--Oh Yeah!

With this recipe you need one of those cookie press thingies--I've handed mine off to 
blonded daughter and she makes these cookies now.

Assembly the following:
1 Cup butter--yummy butter!
2/3 cup sugar
1 egg
2 teaspoons of vanilla or 1/2 teaspoon almond extract
1/2 teaspoon salt
2 1/4 cups flour




  1. Heat oven to 400°F.
  2. Combine all ingredients except flour in bowl. Beat at medium speed until creamy. Add flour; beat at low speed until well mixed. Prepare dough as directed by variations below, if desired. (If dough is too soft, cover and refrigerate, 30-45 minutes.)
  3. Place dough into cookie press fitted with template. Form desired shapes, 1 inch apart, onto ungreased cookie sheets.
  4. Bake 6-8 minutes or until edges are lightly browned.

Tuesday, December 6, 2016

No Bake Cookies?!


When I asked hubby which was his favorite cookie, he thought for a while and then said,
"those drop chocolate cookies you made".  I said 'those sugary cookies?' and he nodded!
I asked the son the same question and his answer--"those chocolate no bake cookies!"

I can't believe!  All these years, I've been working away on fancy cookies and they
like these no bake ones--gee whiz!  Well, he does have a point though--
no bake chocolate oatmeal cookies are delicious and easy to make.
Sometimes, I'll add some peanut butter.  The kids could hardly wait for the cookies to firm up and sometimes were wiping the cookies off the paper with a spoon!  And everyone wants to lick the pan!

Here goes--the recipe
No Bake Oatmeal Chocolate Cookies

Cook time:  
Total time:  
Makes: 2 Dozen
Ingredients
  • 2 cups granulate sugar
  • 8 tbsp. (or 1 stick) butter or soft trans-fat free margarine
  • ½ cup milk
  • ⅓ cup baking cocoa
  • 3 cups oats (quick or old fashioned, uncooked)
Supplies Needed:
  • Measuring Cups
  • Large Saucepan
  • Rubber Spatula
  • Tablespoon
  • Stainless Steel Bowl (to mix hot chocolate mixture with oats)

Directions
  1. In a large saucepan, combine sugar, margarine, milk, and cocoa.
  2. Bring to a boil over medium heat, stirring frequently.
  3. (Total of about 5 minutes stove time)
  4. Remove bowl / pan from heat. Stir in the oats.
  5. Use a tablespoon to drop batter onto waxed paper or foil.
  6. Let stand until firm. Allow about 30 minutes to form and cool.
  7. Store tightly covered.

Monday, December 5, 2016

Bite Size Pecan Pies--


Can't eat a whole pecan pie--well, I could, but that's a different story!
These little pecan pies are perfect for parties or special occasions.  I would 
make them to freeze--when needed--there they were.
Of course, you need those little tiny muffin tins--you know, those little 
tins are so worth the price to create bite size tidbits of anything!

2--3 Oz cream cheese
2 sticks butter
2 cups flour
Let butter/cheese stand at room temperature.  Mix good--then add
flour--best to let sit in refrigerator for 1.5 hours covered.  Okay,
we ready to place in tins:  make small balls and place into muffin tin,
press around to cover the sides and bottoms.  Now, you're ready
for the filling!
1.5 Cups brown sugar
2 eggs
2 Tablespoons softened butter
2 teaspoons vanilla
1.5 cups pecans (slightly chopped)
1/8 teaspoon salt _funny how this little bit of salt gives pecans taste
Stir together thoroughly to fill your
shells about 3/4 full.
bake 25 minutes in 375* oven

Enjoy, my friends and think of me as you savour!



Sunday, December 4, 2016

Fig Cakes--From a Friend!


Many years ago when we lived in Louisiana, we enjoyed the fellowship of  great folks, who shared so many of their life styles, especially food!  And with the sharing of food came the recipes for the dishes that we ate.  Louisiana is known for good Cajun food--but, here is one recipe that I thoroughly enjoyed making and eating--and it doesn't have anything to do with seafood or spices or the holy trinity (celery, onion, bell pepper).

If you have ever eaten a Fig Newton cookie--this is ten times better!  Of course, it takes some preparation but oh so worth it!  Thanks to my dear Lousiana friend Helen, as she shared with me, I share with you!

Here we go with the dough recipe:
                      1 Cup shortening (it's that shortening thing again)
                      1 Cup sugar
                      3 eggs
                      1 teaspoon vanilla
                      7 Cups flour (could be more, could be less)
                      7 teaspoons of baking powder
                      1 Cup milk
                      1 teaspoon salt
 Cream shortening, sugar, add eggs, vanilla till fluffy.  Sift flour with baking powder and salt into shortening/sugar mixture; gradually add milk till stiff dough is moist--not too dry--not too wet!
Form into ball--at this point, you can let dough rest in refrigerator while you mix up the filling.

Filling:           2 packages of dried figs
                       1/2 cup raisins
                       1/2 cup pecans
                       1/2 pint fig preserves
                       dash of black pepper
                       juice of orange and grated rind.
Soak the dried figs about an hour or until soft.  Grind figs, pecans and orange rind.  Add this to the fig preserves and raisins.  Mix.

Now, take the dough and roll out till about 1/4" thick; cut into 2" strips across the dough.  In each section add a Tablespoon full of the fig mixture.  Fold over the dough, place on baking sheet and bake at 400* for 20 minutes or till brown.
While the fig cakes are cooling, sift one box of powdered sugar with little milk to pour over the cakes.  Traditionally, you can add sprinkles--but, in our house, these little delights were gobbled up quicker than I could add the sprinkles--

Just yummy goodness coming to your mouth!  I think I'm off to the grocery to pick up some shortening and dried figs!

Saturday, December 3, 2016

Sugar Cookies Or Take Out the Christmas Cookie Cutters!

Here is the Bestest Christmas cookie recipe--in my book anyway!

I would make up this dough and let it sit in refrigerator till there was
plenty of time for the kids to gather around the table so we could all 
play with the cookie cutters.

2 Cups shortening (does anyone use shortening anymore?!)
3 Cups sugar
4 eggs
1 teaspoon ground nutmeg (don't leave this out!  makes all the difference in the world)
1 teaspoon vanilla
6-7 Cups of all purpose flour

Cream shortening and sugar till fluffy; add eggs one at a time, beat till
incorporated (I love saying that!)
Add flavoring, nutmeg and flour (enough to form still dough--use your good 
judgement on this)
Gather up into ball and chill at least one hour.

When ready, roll out at least 1/4" thick, use powdered sugar on your cutting board--
trust me--this is super delicious and no floury taste to the cookie!
Cut into desired shape.  Bake 400* at least 8-10 minutes--but check to make
sure nothing is burning--No one likes burnt sugar cookies!

Usually, I didn't take the time to frost, but you can if you have the energy and time.
Of course, in today's market, you can find all kinds of prepared frostings.

A glass of cold milk with your cookie is perfect!!


Friday, December 2, 2016

Gingerbread Boys And Girls--


This is a must for the holidays--only because of a funny story!

I have a set of big and little ginger people cutters and I like to make the smaller ones
as it's just a pop in the mouth for a bite of deliciousness!

One year when I was baking the little ginger people, brown headed daughter had a (boy)
friend over to the house to visit.  They were sitting in the front room talking--
I took out a pan of the ginger people from the oven and holy moly, one of the little boys had
jumped right on top of the little girls!  It was so funny I just had to share with
BHD and her friend!  Guess what, she didn't think it was funny!!  And I don't think he ever came back to the house!

So here is the recipe for those gals and guys:

1 1/4 cups sugar
1 cup butter
3 Tablespoons of molasses
1 teaspoon vanilla
3 cups flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt

  1. Combine sugar, butter, egg, molasses and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
  2. Divide dough in half; wrap in plastic food wrap. Refrigerate 1-2 hours or until firm.
  3. Heat oven to 375°F.
  4. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 4-inch cookie cutter. Place cookies, 1 inch apart, onto ungreased cookie sheets. Bake 6-9 minutes or until set. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
  5. Combine powdered sugar, 1/3 cup butter and 1 teaspoon vanilla in bowl. Beat at low speed, adding enough milk for desired spreading consistency. Decorate cooled cookies with frosting as desired.

Thursday, December 1, 2016

Texas Whiskey Balls--You Bet!

December 1--This is the Day!  To make those whiskey balls--you want them to sit and mellow in all that good whiskey--so with each bite you get a burst of flavor.  Don't open the tin until
Christmas Eve--well, maybe you can sneak one or two before then.  After all, someone needs to be
the tester.

In Texas we use good whiskey, especially this one from Garrison Brothers Distillery in Hye, Texas.
We met Dan Garrison right at the creation of his distillery back in November, 2009--
If you are near Hye (west of Johnson City, TX) sometime be sure to stop in to see the
distillery and have a sample of some mighty fine whiskey.

Anyway, back to making those whiskey balls--they have got to age and I mean if you can mix them up earlier than December 1--do it!

1 Box of Vanilla wafers
1 Cup powdered sugar
1 cup pecans
1/2 teaspoon cocoa
2 Tablespoons of syrup
1/4 Cup whiskey
grate pecans and wafers--mix all ingredients
roll into balls--you can roll the balls into powdered sugar or cocoa
Mellow out those suckers!


Wednesday, November 30, 2016

Holiday Cookies--



What would the holidays been without cookies--the edible kind?  Over the next few days I will post some of my favorite recipes that have been passed down from friends and family.  Many years ago, when we had young kids, several of us would host cookie parties--invite 12 people who bring 12 plates of dozen cookies!  It was a fun event and you could bake your favorite recipe for 12 dozen and have different 12 dozen cookies to share with family.  Each evening, I would make up a plate of cookies and the family members would come together to share their day's adventures.  Hubby always made a 'mean' eggnog, which the kids enjoyed along with their cookies.  It was a great family time--

now, the kids are grown and have kids of their own--but, when December 21 rolls around and the family comes back together, we share this same tradition.

May your holiday be filled with delicious love of baking to share!

Today's recipe:  Russian Teacakes--Melt in your mouth good!!  You may know these cookies by other names:  Mexican Wedding Cakes or Snowball Cookies.

  Where did they originate? – This is where things get tricky. In the 18th century Russian Tea Cakes began appearing in Russia where they were used as a delicious confection during tea-sharing ceremonies. Tea was introduced during the 1600’s and the Russians used to traditionally consume sweet cakes and cookies with samovar tea. Who actually invented them or their exact place of origin is still unknown and actually causes quite a few headaches and heated debates among food and drink aficionados all over the world. Many believe Eastern Europe to be the main location of origin as many shortbread and cookie recipes were a part of Eastern European cuisine often being made by Eastern European nuns.



Tuesday, November 29, 2016

Christmas Trees Sew Along


Okay--why didn't I begin some Christmas sewing months ago instead of waiting to 
the last month..................oh well, didn't (!) but here is an opportunity to
sew along with Lori Holt of Bee in my bonnet as she makes this 
delightful wall hanging of Christmas trees!
I can see all my favorite holiday fabrics here!
She also has the Cozy Christmas Sew Along that
you can find along the side panel of this blog.
or better--just hop over to her blog to pick up this free tutorial.
I'm heading to my fabric stash to see what trees I can create!

Monday, November 28, 2016

Check This Out!!


Definitely check this out!  Last spring Natalia designed a series of free-tutorials, she designed them all with bright fabrics and she is so excited for Christmas Natalia thought that it would be fun to go back through those and see what they'd look like in Christmas fabrics. So, from now until Christmas she'll be sharing some of my favorite free-tutorials, Christmas style! It's her little Christmas gift to you!
Of course, there is no way, absolutely no way, there will be much sewing during this time period
from my studio, but it's worth saving these lovely patterns for future reference.

Sunday, November 27, 2016

Let's Crochet A Hyperbolic Plane!



You're saying "A What?"  This involves math--of that I'm not very good at; it also involves geometry--also not good at!  But, if you put these two things together with fiber--I'm good at that!   So let's try our hand at crocheting these handy dandy math involved scrubbies!  If you want to do further study of hyperbolic planes and spheres check out this website. 

Here is the pattern for the hyperbolic plane scrubbie!  I'm so glad there are math enthusiasts out there that can translate geometry to fiber and needles!



Saturday, November 26, 2016

Spinning 101


Do you have a question about double drive , scotch tension,  and irish tension on your spinning wheel?
Here is an article from Schacht Spindle and company on understanding your wheel better to achieve the yarn you want to spin.
Scotch Tension


Double Drive 

Friday, November 25, 2016

Black Friday


Sooooo, are you out in the crowds shopping till you drop?
There was one year blond headed daughter and I braved 4 AM to
get in the shopping mode.  It was fun event--just that one time!
We timed our stores to find breakfast at one store, better bargains
at another--we stood in line, conversed with strangers, laughed
and was merry!  We weren't involved in any big fights--everyone was
happy and enjoying the day.
That was then--this is now!  I'm shopping online and let USPS, UPS or FEDEX
deliver my packages.  Of course, I'm a few years older and the grands are
adults so they don't want those special priced games or toys.
Here's wishing you a peaceful Black Friday!


Black Friday is the day following Thanksgiving Day in the United States (the fourth Thursday of November). Since 1932, it has been regarded as the beginning of the Christmas shopping season in the U.S., and most major retailers open very early (and more recently during overnight hours) and offer promotional sales. Black Friday is not an official holiday, but California and some other states observe "The Day After Thanksgiving" as a holiday for state government employees, sometimes in lieu of another federal holiday such as Columbus Day.[2] Many non-retail employees and schools have both Thanksgiving and the following Friday off, which, along with the following regular weekend, makes it a four-day weekend, thereby increasing the number of potential shoppers. It has routinely been the busiest shopping day of the year since 2005,[3] although news reports, which at that time were inaccurate,[4] have described it as the busiest shopping day of the year for a much longer period of time.[5] Similar stories resurface year upon year at this time, portraying hysteria and shortage of stock, creating a state of positive feedback.

The earliest evidence of the phrase Black Friday applied to the day after Thanksgiving in a shopping context suggests that the term originated in Philadelphia, where it was used to describe the heavy and disruptive pedestrian and vehicle traffic that would occur on the day after Thanksgiving. This usage dates to at least 1961. More than twenty years later, as the phrase became more widespread, a popular explanation became that this day represented the point in the year when retailers begin to turn a profit, thus going from being "in the red" to being "in the black,

Thursday, November 24, 2016

Gobble, Gobble!




To you and yours--a blessed day!


Thanksgiving Day is a national holiday celebrated in Canada and the United States. It was originally celebrated as a day of giving thanks for the blessing of the harvest and of the preceding year. Thanksgiving is celebrated on the second Monday of October in Canada and on the fourth Thursday of November in the United States. Several other places around the world observe similar celebrations. Although Thanksgiving has historical roots in religious and cultural traditions, it has long been celebrated in a secular manner as well.

History

Prayers of thanks and special thanksgiving ceremonies are common among almost all religions after harvests and at other times.[1] The Thanksgiving holiday's history in North America is rooted in English traditions dating from the Protestant Reformation. It also has aspects of a harvest festival, even though the harvest in New England occurs well before the late-November date on which the modern Thanksgiving holiday is celebrated.[1][2]
In the English tradition, days of thanksgiving and special thanksgiving religious services became important during the English Reformation in the reign of Henry VIIIand in reaction to the large number of religious holidays on the Catholic calendar. Before 1536 there were 95 Church holidays, plus 52 Sundays, when people were required to attend church and forego work and sometimes pay for expensive celebrations. The 1536 reforms reduced the number of Church holidays to 27, but some Puritans wished to completely eliminate all Church holidays, including Christmas and Easter. The holidays were to be replaced by specially called Days of Fasting or Days of Thanksgiving, in response to events that the Puritans viewed as acts of special providence. Unexpected disasters or threats of judgement from on high called for Days of Fasting. Special blessings, viewed as coming from God, called for Days of Thanksgiving. For example, Days of Fasting were called on account of drought in 1611, floods in 1613, and plagues in 1604 and 1622. Days of Thanksgiving were called following the victory over the Spanish Armada in 1588 and following the deliverance of Queen Annein 1705. An unusual annual Day of Thanksgiving began in 1606 following the failure of the Gunpowder Plot in 1605 and developed into Guy Fawkes Day.[3]

In Canada

Main article: Thanksgiving (Canada)
While some researchers state that "there is no compelling narrative of the origins of the Canadian Thanksgiving day",[4] the first Canadian Thanksgiving is often traced back to 1578 and the explorer Martin Frobisher. Frobisher, who had been trying to find a northern passage to the Pacific Ocean, held his Thanksgiving celebration not for harvest but in thanks for surviving the long journey from England through the perils of storms and icebergs. On his third and final voyage to the far north, Frobisher held a formal ceremony in Frobisher Bay in Baffin Island (present-day Nunavut) to give thanks to God and in a service ministered by the preacher Robert Wolfall they celebrated Communion.[5]

Oven-roasted turkey
The origins of Canadian Thanksgiving are also sometimes traced to the French settlers who came to New France with explorer Samuel de Champlain in the early 17th century, who celebrated their successful harvests. The French settlers in the area typically had feasts at the end of the harvest season and continued throughout the winter season, even sharing food with the indigenous peoples of the area.[6]
As settlers arrived in Canada from New England, late autumn Thanksgiving celebrations became commonplace. New immigrants into the country—such as the Irish, Scottish, and Germans—also added their own traditions to the harvest celebrations. Most of the US aspects of Thanksgiving (such as the turkey), were incorporated when United Empire Loyalists began to flee from the United States during the American Revolution and settled in Canada.[6]
Thanksgiving is now a statutory holiday in most jurisdictions of Canada, with the exception of the Atlantic provinces of Prince Edward IslandNewfoundland and LabradorNew Brunswick, and Nova Scotia.[7]

In the United States


Jennie Augusta BrownscombeThe First Thanksgiving at Plymouth, 1914, Pilgrim Hall Museum, Plymouth, Massachusetts
In the United States, the modern Thanksgiving holiday tradition is commonly, but not universally, traced to a sparsely documented 1621 celebration at Plymouth in present-day Massachusetts. The 1621 Plymouth feast and thanksgiving was prompted by a good harvest. Pilgrims and Puritans who began emigrating from England in the 1620s and 1630s carried the tradition of Days of Fasting and Days of Thanksgiving with them to New England. Several days of Thanksgiving were held in early New England history that have been identified as the "First Thanksgiving", including Pilgrim holidays in Plymouth in 1621 and 1623, and a Puritan holiday in Boston in 1631.[8][9] According to historian Jeremy Bangs, director of the Leiden American Pilgrim Museum, the Pilgrims may have been influenced by watching the annual services of Thanksgiving for the relief of the siege of Leiden in 1574, while they were staying in Leiden.[10] Now called Oktober Feesten, Leiden's autumn thanksgiving celebration in 1617 was the occasion for sectarian disturbance that appears to have accelerated the pilgrims' plans to emigrate to America.[11] Later in Massachusetts, religious thanksgiving services were declared by civil leaders such as Governor Bradford, who planned the colony's thanksgiving celebration and fast in 1623.[12][13][14]The practice of holding an annual harvest festival did not become a regular affair in New England until the late 1660s.[15]
Thanksgiving proclamations were made mostly by church leaders in New England up until 1682, and then by both state and church leaders until after the American Revolution. During the revolutionary period, political influences affected the issuance of Thanksgiving proclamations. Various proclamations were made by royal governors, John Hancock, General George Washington, and the Continental Congress,[16] each giving thanks to God for events favorable to their causes.[17] As President of the United States, George Washington proclaimed the first nationwide thanksgiving celebration in America marking November 26, 1789, "as a day of public thanksgiving and prayer to be observed by acknowledging with grateful hearts the many and signal favours of Almighty God".[18]
In modern times the President of the United States, in addition to issuing a proclamation, will "pardon" a turkey, which spares the bird's life and ensures that it will spend the duration of its life roaming freely on farmland.[19]

Debate about first celebrations in the United States

The traditional representation of where the first Thanksgiving was held in the United States has often been a subject of boosterism and debate, though the debate is often confused by mixing up the ideas of a Thanksgiving holiday celebration and a Thanksgiving religious service. According to author James Baker, this debate is a "tempest in a beanpot" and "marvelous nonsense".[8]
Local boosters in Virginia, Florida, and Texas promote their own colonists, who (like many people getting off a boat) gave thanks for setting foot again on dry land. (Jeremy Bangs[10])
These claims include an earlier religious service by Spanish explorers in Texas at San Elizario in 1598, as well as thanksgiving feasts in the Virginia Colony.[20] Robyn Gioia and Michael Gannon of the University of Florida argue that the earliest Thanksgiving service in what is now the United States was celebrated by the Spanish on September 8, 1565, in what is now Saint Augustine, Florida.[21][22] A day for Thanksgiving services was codified in the founding charter of Berkeley Hundred in Charles City County, Virginia in 1619.[23]
According to Baker, "Historically, none of these had any influence over the evolution of the modern United States holiday. The American holiday's true origin was the New England Calvinist Thanksgiving. Never coupled with a Sabbath meeting, the Puritan observances were special days set aside during the week for thanksgiving and praise in response to God's providence."[8]



X Y Z

 X Y Z   The slang phrase XYZ, meaning “examine your zipper,”  has been used since at least the 1960's  These letters are used for const...