Sure, I'd rather be quilting or sewing or weaving or knitting or spinning, but there is that kitchen that keeps calling me--'come bake'! 'come cook'! "come clean the dishes!" and then there is the call "What's for dinner?" Didn't we just eat couple of hours ago? Well, guess what?!! It's leftovers===again!!
There is still leftover turkey in the freezer and hubby's homemade veggie soup in the refrigerator--but, we just had that last night and the night before with a turkey sandwich (just how many ways can you use leftover turkey and not go crazy?) Maybe, next Thanksgiving we'll get a much smaller bird or just have something completely different--like tofu turkey! Bet that will go over big!!
Anyway, since the refrigerator gets so crowded with all sorts of holiday goodness, it was time to take a peek of what's behind those bottles- more leftovers! Here we go--
Brussels sprouts are languishing and we don't like just plain sprouts--so I made Bacon jam! Delish on sprouts and almost everything--of course, it puts me back in the kitchen--really like this recipe
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