My View of the World Today

There are "those" days!  And then, there are "THOSE" days!  Today is the latter--for the past two days, we have been sitting in this hospital room with this view as my 94 year old mother recovers from surgery for a broken wrist.  She is a stubborn person--will not use her walker or her cane!  Will I be as stubborn when I'm her age?

Knitters Unite!

What are you Knitting??  Where are your needles taking you in the pattern world?

 

Susan was wearing this lovely scarf--we must investigate--loving the yarn and the pattern.

 

But, alas--Marisa Hernandez's design--Easy as Pie, a lacy scarf

Oh, my heavens!  This is just too soft and luscious--Becky was knitting away with

this yarn--Yes, Mink Yarns! 

She was knitting this pattern designed by Orange Flower Yarns--you can find the free pattern on Ravelry 

We recently had a member of our group move to Southern California and in that process she was selling a large portion of her stash.  Susan got these yarns from Kate's stash and decided to knit up this shawl.

the pattern is Drachenfels by Melanie Berg

And just sink your fingers into this cozy fiber--Gretchen calls it 'her comfort' knitting and I can see why!

This is mohair and silk blend--so soft and ahhhhh, what else can we say!  The pattern is a simple shawl of stockinette stitch and garter stitch borders.  Wrap this baby around your shoulders and you'll feel like a Princess!

 

 

WOW! The Colors of Weaving!

Sometimes, you just get carried away with the colors of life and in our last WOW (Way Out West Weavers) meeting, we saw wonderful examples of weavings that bring out our senses!

Tracy had a painted warp from a friend who was no longer weaving--not Tracy's colors, but she took this warp and brought it to life!  She is working on creating circles in weaving--not bad, huh? 

She had two examples of painted warp--making lovely scarves to wear.

Let's admire!

 

This is Tracy's sample for another project--she is certainly an accomplished weaver!

Then we move onto more color in weaving--Karen

This is her double-weave blanket with Tuna wool

All washed, fulled and brushed

Just lusciously soft and comfy!

She even did her fringe on the loom--check out her website for a tutorial video.

These are Karen's little hot-pads made with cotton strips, cut 1/4" wide

I like the way she finished the end with fabric strip

Karen spent part of her holidays in Philippines with her family and of course, being a weaver, she did some shopping and bought some lovely wovens 

Warp faced weave mat.  Even black and white can bring weaving to life.

Little Penquins!!

 

 

It's coming down to the finish line!  We have only two more penguins to go before we can put this quilt top together!  Hurrah!  I'm liking these fellows a lot........................

I'm three months behind on assembling these fellows--so, to speed up the process (I think!) I copy all the pieces at one time--if I'm smart--I mark each piece with number of pattern, color, and name of piece.

 

Once marked, outlined I can cut them out, press on coordinating fabric

 

and when I have a chance, I cut each piece and place in container--ready for assembling on background.  That is IF I'm thinking straight!

This fellow turned out lookin' good!

Something is just not right with this picture..................

or this one!  I go back to the photos from Fatcat Patterns --well, I declare, I've got the arms switched!

Okay--dude, you look much better with your correct arms in place...........

and this stocking top fellow looks much happier that his arms aren't hanging down to his feet!

Off we go to do top stitching...............................

 

2015 CALENDAR

 

I love Calendars!  I really like those full size calendars--the ones you hang on the wall so you can see the month at a glance. 

This was my calendar from 2014--Sheep breeds--only problem, there was no title to each page, so we must guess what breed?

But, just look at how I can see my schedule for the month--I can write each day's activities, events, etc. and you have an opportunity to look back on what you did that month.  Anyone like ME?  Can't remember what happen yesterday?  well, the calendar can tell you.

I keep my special calendars--like this one, my grandkids gave this to me in 1998--

I love this calendar for special reasons--and I didn't write in it!

This is another special calendar--nope, didn't write in it either!

How fun to see the weaving swatches posted for each month!  and I can reuse this calendar, when those dates roll around again.

This was a gifted calendar--really "loved" each page as I turned

special artists pieces--nope, didn't write in it either.

 

I really want to look at my 2015 Calendar------just haven't received it yet!  So, when I'm looking at my PC and thinking about a date, I look over to my BLANK wall and there is no 2015 Calendar!!  Oh, well, it will arrive soon enough--hopefully, before the end of January as I'm totally LOST without it!!

Roc Day or St. Distaff Day

Let's get back to our spinning!  Today would be a good day to begin!  Grab your wheel, fiber and or spindles and head out to meet up with like minded spinners.  It's a great day to discuss your New Year's fiber activities; learn a new technique; exercise your leg or your hands-- Why?  Because it's the traditional day for Roc Day!

I love my spindles--I love to collect different ones!

Of course, the different weights and sizes will spin different fibers--these spindles are kept in a small plastic lidded box as they are very precious and easily broken--we are spinning silk and cotton with these spindles.

Spin, Span, Spun!!

Distaff Day, also called Roc Day, is 7 January, the day after the feast of the Epiphany. It is also known as Saint Distaff's Day, one of the many unofficial holidays in Catholic nations.
Many St. Distaff's Day gatherings were held, large and small, throughout local fiber community. The distaff, or rock, used in spinning was the medieval symbol of women's work.^[1]
In many European cultural traditions, women resumed their household work after the twelve days of Christmas. Women of all classes would spend their evenings spinning on the wheel. During the day, they would carry a drop spindle with them. Spinning was the only means of turning raw wool, cotton or flax into thread, which could then be woven into cloth.
Men have their own way of celebrating this occasion; this is done through Plough Monday. It is the first Monday after Epiphany where men are supposed to get back to work.
Every few years, Distaff Day and Plough Monday falls on the same day. Often the men and women would play pranks on each other during this celebration, as was written by Robert Herrick in his poem "Saint Distaffs day, or the Morrow After Twelfth Day" which appears in his Hesperides.
Some modern craft groups have taken up the celebration of Distaff day as part of their new year celebrations.

King Cake--Let's Begin Carnival Season!

Oh Yummy!  Just when you think you'll hit that diet plan, here comes Carnival Season and

KING CAKE! 

We are preparing for Mardi Gras--we bought our first King Cake: the best thing about these cakes is the fact that you can get all sorts of fillings.  This one is pineapple cream cheese.  Actually, my favorite is Cinnamon.

Here is Wikipedia info about King Cake.  But, from living in Louisiana, we have our many traditions surrounding this tradition. 

Enjoy some King Cake History!

 

 

A king cake (sometimes rendered as kingcake, kings' cake, king's cake, or three kings cake) is a type of cake associated in a number of countries with the festival of Epiphany at the end of the Christmas season; in other places, it is associated with the pre-Lenten celebrations of Mardi Gras/Carnival.
What started out as a dry French bread type dough with sugar on top and a bean inside 30 years ago, is now a sweet, sugary and iced Danish type dough that is braided with cinnamon inside and a plastic doll underneath. King Cakes are made of a cinnamon filled dough in the shape of a hollow circle. They have a glazed topping and are sprinkled with colored sugar. Hundreds of thousands of King Cakes are eaten in New Orleans during the Carnival season.
The cake often has a small plastic baby (said to represent Baby Jesus) inside (or sometimes placed underneath), and the person who gets the piece of cake with the trinket has various privileges and obligations. 
Just a little History: 
The "king cake" takes its name from the biblical three kings. In Catholic liturgical tradition, the Solemnity of Epiphany - commemorated on January 6 - celebrates the visit of the Magi to the Christ Child. The Eve of Epiphany (the night of January 5) is popularly known as Twelfth Night (the Twelve Days of Christmas are counted from Christmas Eve until this night). The season for king cake extends from the end of the Twelve Days of Christmas (Twelfth Night and Epiphany Day), up until Mardi Gras, or "Fat Tuesday;" the day before the start of Lent. Some organizations or groups of friends may have "king cake parties" every week through the Carnival season. In Portugal and France, whoever gets the King cake trinket is expected to buy the next cake for these get-togethers.
It is a popular food item during the Christmas season (Christmas Eve to Epiphany) in Belgium, France, Quebec and Switzerland (galette or gâteau des Rois or galette des rois), Portugal (bolo rei), Spain, and Spanish America (roscón or rosca de reyes and tortell in Catalonia), Greece and Cyprus (vasilopita) and Bulgaria (banitsa). In the United States, Carnival is traditionally observed in the Southeastern region of the country, particularly in New Orleans, Saint Louis, Mobile, Pensacola, Galveston, and other towns and cities of the Mississippi Gulf Coast. In this region, the king cake is closely associated with Mardi Gras traditions and is served throughout the Carnival season, which lasts from Epiphany Eve to Fat Tuesday.^[2]
It’s believed the festivities of Carnival were brought to Louisiana by French-Canadian explorer Pierre Le Moyne Sieur d’Iberville. He led an expedition on behalf of the French crown and on March 2, 1699, he set up camp along the Mississippi River, 60 miles south of the present location of New Orleans. It just so happened the next day was Mardi Gras, and so began its celebration. The King Cake tradition is thought to have been brought to New Orleans from France in 1870.^[3] Now, as part of the celebration, it is traditional to bake a cake (King Cake) in honor of the three kings. The official colors of Mardi Gras–created in 1872 by the Krewe of Rex–purple for justice, green for faith, and gold for power.^[4]
Related culinary traditions are the tortell of Catalonia, the gâteau des Rois or reiaume in Provence or the galette des Rois in the northern half of France, and the Greek and Cypriot vasilopita. The galette des Rois is made with puff pastry and frangipane (while the gâteau des Rois is made with brioche and candied fruits). A little bean was traditionally hidden in it, a custom taken from the Saturnalia in the Roman Empire: the one who stumbled upon the bean was called "king of the feast." In the galette des Rois, since 1870 the beans have been replaced first by porcelain and now by plastic figurines. The gâteau des Rois is known as Rosca de Reyes in Mexico.
Samuel Pepys recorded a party in London on Epiphany night, 6 January 1659/1660, and described the role the cake played in the choosing of a "King" and "Queen" for the occasion: "...to my cousin Stradwick, where, after a good supper, there being there my father, mothers, brothers, and sister, my cousin Scott and his wife, Mr. Drawwater and his wife, and her brother, Mr. Stradwick, we had a brave cake brought us, and in the choosing, Pall was Queen and Mr. Stradwick was King. After that my wife and I bid adieu and came home, it being still a great frost."^[5] The choosing of King and Queen from the pie, usually by the inclusion of a bean and a pea, was a traditional English Twelfth Night festivity. The cake was called a "Twelfth Cake", "Twelfth-night cake", or "Twelfth-tide cake".^[6]