We have suffered through the past few months--so much food!
February, we ate chocolate covered strawberries! Yum yum!
Guess we'll continue to enjoy birthday cake/ice cream--we have four April birthdays
March arrived to the smell of Hot Cross Buns, Easter ham, Lamb with mint jelly, family gathering with too much food on our plate!
Swing in April--how about Crawfish/shrimp boils and plenty of Beer!
Along with watching the Masters Tournament, we ate Egg Salad sandwiches and pimiento cheese sandwiches
Here comes May!
Kentucky Derby and Cinco de Mayo!
One year we had a big Kentucky Derby party and served all the foods associated with the race--especially Hot Brown sandwiches!
This sandwich was created at a Louisville hotel, 1921.
Ingredients
For the Mornay Sauce:
- 4 tablespoons unsalted butter
- 1/2 cup all-purpose flour
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup Pecorino Romano cheese, plus extra for topping
- Pinch of ground nutmeg
- Salt and pepper to taste
For the Sandwich: - 14 oz. roasted turkey breast, sliced thick
- 2 slices Texas toast, crusts removed
- 2 Roma tomatoes, halved
- 4 slices bacon, cooked until crispy
- Paprika and chopped parsley for garnish
How about Marguerites' and tacos or fajita?
Looking forward to that tasty treat!
Here comes Memorial Day--usher in Summer!
Hot Dogs, Hamburgers Yay!!
Just fill us up and roll us out!!
