I’m back in my oh hum mood again—then I read my FB group—Louisiana’s Best Recipes-Cajun, Creole and Southern—they were talking about old cookbooks—people find interesting ones @ estate sales for little of nothing. Then someone will look on eBay or Amazon to see a high asking price!
Got me out of easy chair to pull down all my cookbooks and explore! I’ve stock piled a few of those treasures
myself—why not use those recipes to create a dinner plan—we do eat! And I hate thinking of “ what’s for dinner?” All the time.
So here we go—from this box of special recipes
, I’ll be making
Is so delicious, from what I remember! Dates to 1967
Aside here—Asphodel Plantation had a delightful restaurant which was a favorite—this bread was always served with your meal
From a recent book, 2022, the entree will be
Instead of pasta, spiralized zucchini will take it’s place!
we have room for dessert, I’ll serve a light sorbet! Mango!
Boy! That feels so good to have dinner plans and thoughts of meals to come—I’m on a roll!! I’ve mostly forgotten about that disaster of a quilt border….
Wonder what’s dinner tomorrow night? Back to pawing through those old books find something interesting and easy to prepare.
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