After Thanksgiving we had lots of leftover ham! I'm not a big fan of ham! Ham sandwiches were made! I baked a ham quiche! There was ham for breakfast! And there was still plenty of
ham leftover! Gee whiz, was it multiplying in the refrigerator?
Then it hit me--there was a jar of green olives in refrigerator too and I remembered this delicious bread
that was made when we lived in Venezuela--Pan de Jamon!
I had to find that recipe and make that bread.
Here is the recipe I came up with: