Zucchini!!

This time of year the garden is overgrown with ZUCCHINI!  So many of those

green things coming on strong!  Zucchini here, zucchini there! 

 What to do with them?

Can't let them go to waste..............

Here are a few of my favorite recipes that handily use up those green cylinders---

For dinner tonight we are having Zoodle chicken casserole--

two ingredients needed--zoodles (you can buy them this way or we have a spiralizer) so make our own--well worth the price of the machine if you have lots of Z's to do.  We are using leftover chicken, jar of alfredo sauce and zoodles--oh yes, lots of cheese on top.

add zoodles to dish, add chicken bits, pour over alfredo sauce (we like Trader Joes' but you can make your own),  add cheese to top and bake till bubbly!  Yum! delish!

Our son likes to use red sauce and ground meat to his zoodles--it's just as good--always a use for leftover meat.  

 And how about desserts--which we're not doing much of now--but this chocolate zucchini cake is to die for--best part--no one knows it contains green stuff!

and there is my favorite--Z-apple pie!  This takes a little longer to prepare but Oh My Goodness--tastes just like an apple pie!    And here are a ton of other recipes you can utilize with that vegetable.  I just wish that all veggies were that verstible.