Sunday, December 4, 2016

Fig Cakes--From a Friend!


Many years ago when we lived in Louisiana, we enjoyed the fellowship of  great folks, who shared so many of their life styles, especially food!  And with the sharing of food came the recipes for the dishes that we ate.  Louisiana is known for good Cajun food--but, here is one recipe that I thoroughly enjoyed making and eating--and it doesn't have anything to do with seafood or spices or the holy trinity (celery, onion, bell pepper).

If you have ever eaten a Fig Newton cookie--this is ten times better!  Of course, it takes some preparation but oh so worth it!  Thanks to my dear Lousiana friend Helen, as she shared with me, I share with you!

Here we go with the dough recipe:
                      1 Cup shortening (it's that shortening thing again)
                      1 Cup sugar
                      3 eggs
                      1 teaspoon vanilla
                      7 Cups flour (could be more, could be less)
                      7 teaspoons of baking powder
                      1 Cup milk
                      1 teaspoon salt
 Cream shortening, sugar, add eggs, vanilla till fluffy.  Sift flour with baking powder and salt into shortening/sugar mixture; gradually add milk till stiff dough is moist--not too dry--not too wet!
Form into ball--at this point, you can let dough rest in refrigerator while you mix up the filling.

Filling:           2 packages of dried figs
                       1/2 cup raisins
                       1/2 cup pecans
                       1/2 pint fig preserves
                       dash of black pepper
                       juice of orange and grated rind.
Soak the dried figs about an hour or until soft.  Grind figs, pecans and orange rind.  Add this to the fig preserves and raisins.  Mix.

Now, take the dough and roll out till about 1/4" thick; cut into 2" strips across the dough.  In each section add a Tablespoon full of the fig mixture.  Fold over the dough, place on baking sheet and bake at 400* for 20 minutes or till brown.
While the fig cakes are cooling, sift one box of powdered sugar with little milk to pour over the cakes.  Traditionally, you can add sprinkles--but, in our house, these little delights were gobbled up quicker than I could add the sprinkles--

Just yummy goodness coming to your mouth!  I think I'm off to the grocery to pick up some shortening and dried figs!

Saturday, December 3, 2016

Sugar Cookies Or Take Out the Christmas Cookie Cutters!

Here is the Bestest Christmas cookie recipe--in my book anyway!

I would make up this dough and let it sit in refrigerator till there was
plenty of time for the kids to gather around the table so we could all 
play with the cookie cutters.

2 Cups shortening (does anyone use shortening anymore?!)
3 Cups sugar
4 eggs
1 teaspoon ground nutmeg (don't leave this out!  makes all the difference in the world)
1 teaspoon vanilla
6-7 Cups of all purpose flour

Cream shortening and sugar till fluffy; add eggs one at a time, beat till
incorporated (I love saying that!)
Add flavoring, nutmeg and flour (enough to form still dough--use your good 
judgement on this)
Gather up into ball and chill at least one hour.

When ready, roll out at least 1/4" thick, use powdered sugar on your cutting board--
trust me--this is super delicious and no floury taste to the cookie!
Cut into desired shape.  Bake 400* at least 8-10 minutes--but check to make
sure nothing is burning--No one likes burnt sugar cookies!

Usually, I didn't take the time to frost, but you can if you have the energy and time.
Of course, in today's market, you can find all kinds of prepared frostings.

A glass of cold milk with your cookie is perfect!!


Friday, December 2, 2016

Gingerbread Boys And Girls--


This is a must for the holidays--only because of a funny story!

I have a set of big and little ginger people cutters and I like to make the smaller ones
as it's just a pop in the mouth for a bite of deliciousness!

One year when I was baking the little ginger people, brown headed daughter had a (boy)
friend over to the house to visit.  They were sitting in the front room talking--
I took out a pan of the ginger people from the oven and holy moly, one of the little boys had
jumped right on top of the little girls!  It was so funny I just had to share with
BHD and her friend!  Guess what, she didn't think it was funny!!  And I don't think he ever came back to the house!

So here is the recipe for those gals and guys:

1 1/4 cups sugar
1 cup butter
3 Tablespoons of molasses
1 teaspoon vanilla
3 cups flour
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/4 teaspoon salt

  1. Combine sugar, butter, egg, molasses and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
  2. Divide dough in half; wrap in plastic food wrap. Refrigerate 1-2 hours or until firm.
  3. Heat oven to 375°F.
  4. Roll out dough on lightly floured surface, one-half at a time (keeping remaining dough refrigerated), to 1/8-inch thickness. Cut with 4-inch cookie cutter. Place cookies, 1 inch apart, onto ungreased cookie sheets. Bake 6-9 minutes or until set. Let stand 1 minute on cookie sheets; remove to cooling rack. Cool completely.
  5. Combine powdered sugar, 1/3 cup butter and 1 teaspoon vanilla in bowl. Beat at low speed, adding enough milk for desired spreading consistency. Decorate cooled cookies with frosting as desired.

Thursday, December 1, 2016

Texas Whiskey Balls--You Bet!

December 1--This is the Day!  To make those whiskey balls--you want them to sit and mellow in all that good whiskey--so with each bite you get a burst of flavor.  Don't open the tin until
Christmas Eve--well, maybe you can sneak one or two before then.  After all, someone needs to be
the tester.

In Texas we use good whiskey, especially this one from Garrison Brothers Distillery in Hye, Texas.
We met Dan Garrison right at the creation of his distillery back in November, 2009--
If you are near Hye (west of Johnson City, TX) sometime be sure to stop in to see the
distillery and have a sample of some mighty fine whiskey.

Anyway, back to making those whiskey balls--they have got to age and I mean if you can mix them up earlier than December 1--do it!

1 Box of Vanilla wafers
1 Cup powdered sugar
1 cup pecans
1/2 teaspoon cocoa
2 Tablespoons of syrup
1/4 Cup whiskey
grate pecans and wafers--mix all ingredients
roll into balls--you can roll the balls into powdered sugar or cocoa
Mellow out those suckers!


Wednesday, November 30, 2016

Holiday Cookies--



What would the holidays been without cookies--the edible kind?  Over the next few days I will post some of my favorite recipes that have been passed down from friends and family.  Many years ago, when we had young kids, several of us would host cookie parties--invite 12 people who bring 12 plates of dozen cookies!  It was a fun event and you could bake your favorite recipe for 12 dozen and have different 12 dozen cookies to share with family.  Each evening, I would make up a plate of cookies and the family members would come together to share their day's adventures.  Hubby always made a 'mean' eggnog, which the kids enjoyed along with their cookies.  It was a great family time--

now, the kids are grown and have kids of their own--but, when December 21 rolls around and the family comes back together, we share this same tradition.

May your holiday be filled with delicious love of baking to share!

Today's recipe:  Russian Teacakes--Melt in your mouth good!!  You may know these cookies by other names:  Mexican Wedding Cakes or Snowball Cookies.

  Where did they originate? – This is where things get tricky. In the 18th century Russian Tea Cakes began appearing in Russia where they were used as a delicious confection during tea-sharing ceremonies. Tea was introduced during the 1600’s and the Russians used to traditionally consume sweet cakes and cookies with samovar tea. Who actually invented them or their exact place of origin is still unknown and actually causes quite a few headaches and heated debates among food and drink aficionados all over the world. Many believe Eastern Europe to be the main location of origin as many shortbread and cookie recipes were a part of Eastern European cuisine often being made by Eastern European nuns.



Tuesday, November 29, 2016

Christmas Trees Sew Along


Okay--why didn't I begin some Christmas sewing months ago instead of waiting to 
the last month..................oh well, didn't (!) but here is an opportunity to
sew along with Lori Holt of Bee in my bonnet as she makes this 
delightful wall hanging of Christmas trees!
I can see all my favorite holiday fabrics here!
She also has the Cozy Christmas Sew Along that
you can find along the side panel of this blog.
or better--just hop over to her blog to pick up this free tutorial.
I'm heading to my fabric stash to see what trees I can create!

Monday, November 28, 2016

Check This Out!!


Definitely check this out!  Last spring Natalia designed a series of free-tutorials, she designed them all with bright fabrics and she is so excited for Christmas Natalia thought that it would be fun to go back through those and see what they'd look like in Christmas fabrics. So, from now until Christmas she'll be sharing some of my favorite free-tutorials, Christmas style! It's her little Christmas gift to you!
Of course, there is no way, absolutely no way, there will be much sewing during this time period
from my studio, but it's worth saving these lovely patterns for future reference.

Sunday, November 27, 2016

Let's Crochet A Hyperbolic Plane!



You're saying "A What?"  This involves math--of that I'm not very good at; it also involves geometry--also not good at!  But, if you put these two things together with fiber--I'm good at that!   So let's try our hand at crocheting these handy dandy math involved scrubbies!  If you want to do further study of hyperbolic planes and spheres check out this website. 

Here is the pattern for the hyperbolic plane scrubbie!  I'm so glad there are math enthusiasts out there that can translate geometry to fiber and needles!



Saturday, November 26, 2016

Spinning 101


Do you have a question about double drive , scotch tension,  and irish tension on your spinning wheel?
Here is an article from Schacht Spindle and company on understanding your wheel better to achieve the yarn you want to spin.
Scotch Tension


Double Drive 

Friday, November 25, 2016

Black Friday


Sooooo, are you out in the crowds shopping till you drop?
There was one year blond headed daughter and I braved 4 AM to
get in the shopping mode.  It was fun event--just that one time!
We timed our stores to find breakfast at one store, better bargains
at another--we stood in line, conversed with strangers, laughed
and was merry!  We weren't involved in any big fights--everyone was
happy and enjoying the day.
That was then--this is now!  I'm shopping online and let USPS, UPS or FEDEX
deliver my packages.  Of course, I'm a few years older and the grands are
adults so they don't want those special priced games or toys.
Here's wishing you a peaceful Black Friday!


Black Friday is the day following Thanksgiving Day in the United States (the fourth Thursday of November). Since 1932, it has been regarded as the beginning of the Christmas shopping season in the U.S., and most major retailers open very early (and more recently during overnight hours) and offer promotional sales. Black Friday is not an official holiday, but California and some other states observe "The Day After Thanksgiving" as a holiday for state government employees, sometimes in lieu of another federal holiday such as Columbus Day.[2] Many non-retail employees and schools have both Thanksgiving and the following Friday off, which, along with the following regular weekend, makes it a four-day weekend, thereby increasing the number of potential shoppers. It has routinely been the busiest shopping day of the year since 2005,[3] although news reports, which at that time were inaccurate,[4] have described it as the busiest shopping day of the year for a much longer period of time.[5] Similar stories resurface year upon year at this time, portraying hysteria and shortage of stock, creating a state of positive feedback.

The earliest evidence of the phrase Black Friday applied to the day after Thanksgiving in a shopping context suggests that the term originated in Philadelphia, where it was used to describe the heavy and disruptive pedestrian and vehicle traffic that would occur on the day after Thanksgiving. This usage dates to at least 1961. More than twenty years later, as the phrase became more widespread, a popular explanation became that this day represented the point in the year when retailers begin to turn a profit, thus going from being "in the red" to being "in the black,

Thursday, November 24, 2016

Gobble, Gobble!




To you and yours--a blessed day!


Thanksgiving Day is a national holiday celebrated in Canada and the United States. It was originally celebrated as a day of giving thanks for the blessing of the harvest and of the preceding year. Thanksgiving is celebrated on the second Monday of October in Canada and on the fourth Thursday of November in the United States. Several other places around the world observe similar celebrations. Although Thanksgiving has historical roots in religious and cultural traditions, it has long been celebrated in a secular manner as well.

History

Prayers of thanks and special thanksgiving ceremonies are common among almost all religions after harvests and at other times.[1] The Thanksgiving holiday's history in North America is rooted in English traditions dating from the Protestant Reformation. It also has aspects of a harvest festival, even though the harvest in New England occurs well before the late-November date on which the modern Thanksgiving holiday is celebrated.[1][2]
In the English tradition, days of thanksgiving and special thanksgiving religious services became important during the English Reformation in the reign of Henry VIIIand in reaction to the large number of religious holidays on the Catholic calendar. Before 1536 there were 95 Church holidays, plus 52 Sundays, when people were required to attend church and forego work and sometimes pay for expensive celebrations. The 1536 reforms reduced the number of Church holidays to 27, but some Puritans wished to completely eliminate all Church holidays, including Christmas and Easter. The holidays were to be replaced by specially called Days of Fasting or Days of Thanksgiving, in response to events that the Puritans viewed as acts of special providence. Unexpected disasters or threats of judgement from on high called for Days of Fasting. Special blessings, viewed as coming from God, called for Days of Thanksgiving. For example, Days of Fasting were called on account of drought in 1611, floods in 1613, and plagues in 1604 and 1622. Days of Thanksgiving were called following the victory over the Spanish Armada in 1588 and following the deliverance of Queen Annein 1705. An unusual annual Day of Thanksgiving began in 1606 following the failure of the Gunpowder Plot in 1605 and developed into Guy Fawkes Day.[3]

In Canada

Main article: Thanksgiving (Canada)
While some researchers state that "there is no compelling narrative of the origins of the Canadian Thanksgiving day",[4] the first Canadian Thanksgiving is often traced back to 1578 and the explorer Martin Frobisher. Frobisher, who had been trying to find a northern passage to the Pacific Ocean, held his Thanksgiving celebration not for harvest but in thanks for surviving the long journey from England through the perils of storms and icebergs. On his third and final voyage to the far north, Frobisher held a formal ceremony in Frobisher Bay in Baffin Island (present-day Nunavut) to give thanks to God and in a service ministered by the preacher Robert Wolfall they celebrated Communion.[5]

Oven-roasted turkey
The origins of Canadian Thanksgiving are also sometimes traced to the French settlers who came to New France with explorer Samuel de Champlain in the early 17th century, who celebrated their successful harvests. The French settlers in the area typically had feasts at the end of the harvest season and continued throughout the winter season, even sharing food with the indigenous peoples of the area.[6]
As settlers arrived in Canada from New England, late autumn Thanksgiving celebrations became commonplace. New immigrants into the country—such as the Irish, Scottish, and Germans—also added their own traditions to the harvest celebrations. Most of the US aspects of Thanksgiving (such as the turkey), were incorporated when United Empire Loyalists began to flee from the United States during the American Revolution and settled in Canada.[6]
Thanksgiving is now a statutory holiday in most jurisdictions of Canada, with the exception of the Atlantic provinces of Prince Edward IslandNewfoundland and LabradorNew Brunswick, and Nova Scotia.[7]

In the United States


Jennie Augusta BrownscombeThe First Thanksgiving at Plymouth, 1914, Pilgrim Hall Museum, Plymouth, Massachusetts
In the United States, the modern Thanksgiving holiday tradition is commonly, but not universally, traced to a sparsely documented 1621 celebration at Plymouth in present-day Massachusetts. The 1621 Plymouth feast and thanksgiving was prompted by a good harvest. Pilgrims and Puritans who began emigrating from England in the 1620s and 1630s carried the tradition of Days of Fasting and Days of Thanksgiving with them to New England. Several days of Thanksgiving were held in early New England history that have been identified as the "First Thanksgiving", including Pilgrim holidays in Plymouth in 1621 and 1623, and a Puritan holiday in Boston in 1631.[8][9] According to historian Jeremy Bangs, director of the Leiden American Pilgrim Museum, the Pilgrims may have been influenced by watching the annual services of Thanksgiving for the relief of the siege of Leiden in 1574, while they were staying in Leiden.[10] Now called Oktober Feesten, Leiden's autumn thanksgiving celebration in 1617 was the occasion for sectarian disturbance that appears to have accelerated the pilgrims' plans to emigrate to America.[11] Later in Massachusetts, religious thanksgiving services were declared by civil leaders such as Governor Bradford, who planned the colony's thanksgiving celebration and fast in 1623.[12][13][14]The practice of holding an annual harvest festival did not become a regular affair in New England until the late 1660s.[15]
Thanksgiving proclamations were made mostly by church leaders in New England up until 1682, and then by both state and church leaders until after the American Revolution. During the revolutionary period, political influences affected the issuance of Thanksgiving proclamations. Various proclamations were made by royal governors, John Hancock, General George Washington, and the Continental Congress,[16] each giving thanks to God for events favorable to their causes.[17] As President of the United States, George Washington proclaimed the first nationwide thanksgiving celebration in America marking November 26, 1789, "as a day of public thanksgiving and prayer to be observed by acknowledging with grateful hearts the many and signal favours of Almighty God".[18]
In modern times the President of the United States, in addition to issuing a proclamation, will "pardon" a turkey, which spares the bird's life and ensures that it will spend the duration of its life roaming freely on farmland.[19]

Debate about first celebrations in the United States

The traditional representation of where the first Thanksgiving was held in the United States has often been a subject of boosterism and debate, though the debate is often confused by mixing up the ideas of a Thanksgiving holiday celebration and a Thanksgiving religious service. According to author James Baker, this debate is a "tempest in a beanpot" and "marvelous nonsense".[8]
Local boosters in Virginia, Florida, and Texas promote their own colonists, who (like many people getting off a boat) gave thanks for setting foot again on dry land. (Jeremy Bangs[10])
These claims include an earlier religious service by Spanish explorers in Texas at San Elizario in 1598, as well as thanksgiving feasts in the Virginia Colony.[20] Robyn Gioia and Michael Gannon of the University of Florida argue that the earliest Thanksgiving service in what is now the United States was celebrated by the Spanish on September 8, 1565, in what is now Saint Augustine, Florida.[21][22] A day for Thanksgiving services was codified in the founding charter of Berkeley Hundred in Charles City County, Virginia in 1619.[23]
According to Baker, "Historically, none of these had any influence over the evolution of the modern United States holiday. The American holiday's true origin was the New England Calvinist Thanksgiving. Never coupled with a Sabbath meeting, the Puritan observances were special days set aside during the week for thanksgiving and praise in response to God's providence."[8]



Wednesday, November 23, 2016

Advent Shawl 2016


I know that tomorrow is Thanksgiving in United States and most have their minds 
turning to family events and delicious foods to serve.
Now, is also the time to think of preparations for Advent.
Every year for the past several years I've been knitting for advent--it is a 
time for me to reflect on the season as I knit a few rows each day on a shawl.


This year is no different--unikatissima is providing the row by row, day by
day knitting pattern for this lovely shawl.  Maybe, you'll join us on this
adventure.

Tuesday, November 22, 2016

Advent Socks


This MKAL is for a sock pattern. They are knit in two colours, and have sections of stranded knitting. They are knit from the top down, and the pattern will be released in four parts, one each sunday of advent, which means the following days
27 november
4 december
11 december
18 december
The pattern is written in two sizes. Choose your size depending on the width of your foot and instep rather than the length of the foot. Most important is that you try on the sock several times when you knit it so that you are certain that you’re able to get it over your heel.
Yarn: Two colours of fingering weight yarn. I recommend 50 grams of Colour 1 (C1) and 100 grams of Colour 2 (C2)
Gauge: 32 stitches/10 cm (4”) of stockinette
Needles: 2,5 mm dpns or the size you need to get gauge.

Stitchin' and Listenin' !!!

 We're just a stitchin' and a listenin' while we work! I'm on a roll...........all is going well........... Then...............