We were always Monty Python fans back in the day—loved when they made this announcement! Our ears perked up to learn what was “completely different”!
I definitely don't have anything different, though! Sorry! It's the same old, same old. Oh, we did have a winter event that forced us to stay indoors--that's unusual for us Southerners! !Of course, if you are forced to stay indoors, you just WANT to get out! This forced me to do some chores I haven't done in the past few weeks. There was a quilt that needed to be bound--first, needed to cut binding and make it ready to sew on the quilt. Thank goodness, the evenings will still be quite cool and the quilt will be a super cover to my legs as I sit stitching the binding!
Deciding on dinner is first on the agenda--what will it be? It seems when it’s cold weather, you want to cook more and eat more! Decisions? Pizza and salad? Cioppino? Cottage pie? Stuffed peppers? OR I just might go with my first thought--"MustGo"! There is plenty in refrig to make a good Mustgo. The start of fresh baked bread is in the rising period--last week, I made an attempt at King Cake-- it was okay--we did eat it! So couldn't be too bad.
Okay, back to recipe for Mustgo==actually, there is no recipe for Mustgo--Just take any leftover food from frig and repurpose it for another meal and hopefully, fingers crossed, you will not have any more leftovers! I love this recipe--(Mustgovian)a fabulous name for a simple meal.
Having read the book, "Kitchen Front" by Jennifer Ryan--Oh the joy of cooking during WWII with rations. These women were quite ingenious with their menus--today, we'd have a terrible time working with such shortages,
Here is your wartime food rations for one adult for one week
- meat in value 2 lbs mincemeat (hamburger) or one lb steak
- 2 oz cheese
- 4 oz margarine
- 2 oz butter
- 1 pt milk
- 8 oz sugar
- 2 oz jam
- 2 oz loose leaf tea
- 1 fresh egg plus 1 pkg dried egg powder, making 12 eggs, every month
- 3 oz sweets or candy
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