Monday, January 1, 2018

Happy New Year! Merry Mayhem....................

Merry Mayhem is coming your way today.....................................................instead of football or along with football games, join in the fun--step by step, hour by hour--all day long


..............Come back to this spot at 10:00 A.M. Eastern Standard Time (same as NYC and Washington, D.C.) on New Year's Day for Part 2!  

Remaining Parts will be posted on the hour, ending at 3:00 P.M. when Part 7: The Final Chapter will be uploaded.

​Above is a photo of the fabrics we used to make our sample for this project, just to give you some ideas.  They are, from Top to Bottom:
Fabric A:  Light Background
Fabric B: Medium
Fabric C:  Medium-Dark

Fabric D: Very Dark


Have fun!  Don't forget to have those black eye peas, ham and cabbage to bring you good luck throughout the year!  Thank goodness the steps are left up through January 3--we'll be at a blackeye pea contest today--


Sunday, December 31, 2017

Good-bye 2017--Hello 2018!

The 2018 challenge from Elizabeth Ravenwood (Ravelry)
So excited to knit this Shetland Lace Shawl throughout the year!
Too bad I didn't have Shetland fiber on hand but I am 
spinning a lovely roving.

I purchased this 80% Polworth 20% silk roving last January
at our annual spinning conference.
This is a special edition as it is undyed--Gale
usually has wonderful dyed yarns and fibers.


This is spinning quite nice!  Love the feel of the fiber through my fingers!

Am getting such a fine yarn, which will be a good 2 ply.

There are a couple of other 2018 Knit Alongs that look interesting.
Like this Year of Cables MKAL by Elizabeth Ravenwood (Ravelry)
This begins Janaury 20th.

And there will be another Shetland Lace Sampler too from
Toni L Lorenz (Ravelry)  Shetland Lace Sampler will be available
to knit January 15.  I'm looking for Shetland lace yarn.  The
tradition of the Shetland lace scarf should fit through a wedding ring!
I better find a BIG wedding ring!  :-)  
It's a free Cowl KAL from Heather Anderson (Ravelry)!

Thursday, December 21, 2017

Let The Celebration Begin!

Brown Headed Daughter Arrives tonight!  The Doctor will be in the house!  She'll be here till December 29th--I'm taking a brief time off from blogging to visit with her and enjoy the season with
the blond headed daughter, SON, grandkids, hubby and brown headed daughter!

From my house to yours!

May your holiday be blessed with family, friends, 
fun, fellowship, food, Father Christmas, Festive
activities, and much love

I send to you a big bouqet with hugs of joy

That the reason for the season is
Jesus---Oh Joy!

And with our chili pepper tree, this
blog sends you greetings of great 
happiness.
See you back here December 31!
Celebrate the season!!



Tuesday, December 19, 2017

Step by Step----Day by Day.......................

It's a busy time of the year and of course, I'm baking, wrapping, shopping,
meal planning, etc. etc. etc.
As you are as well.........
But, I'm also working on a couple of projects--

This is weekly one and this is step two and three
combined

It's lots of 2" square corners--sew, cut, press

Also, all the 240 5" long ones are finished and
200 2"x3" ones are done!!
This is for Bonnie Hunter's 2017-18 mystery--
I'm loving the color choices I made (that's
unusuaometimes)
This is daily one and I'm here on day 5--well, I would have been
futher along if I hadn't taken off the first yarn I selected--
just didn't like the way it felt in my hands

That yarn felt so rough and I thought "why am I knitting
this pattern each day and hating the yarn?"
Back to the stash bin to find a better yarn--might not be
the best color, but it sure feels good in my hands!
This is Advent scarf through Ravelry,
there were many choices for Advent things this season--
hard to choose..........
Step by step; day by day we continue our journey.....

Sunday, December 17, 2017

A Walk Through Memories


Every year around this time in December, I get out my litte
weather beaten Betsy Clark Recipe book and browse through
my old recipes

This book holds many memories of our 1976 Christmas--
December 16 our house burned to the ground and
soon after friends, family and neighbors rallied around
to create for us a Christmas like we would never forget
on so many levels!

Recipes from far and wide were collected and presented to
me in this recipe book and to this day, I use most of
them as fond thoughts of those who contributed.

And when I read the recipes, the names of the authors
are shared--many have departed this earth, others
moved to other places; I've lost contact with others
but each name is a person that I hold dear in my heart

There is even one from my brother's first wife--don't
know if I've ever used her recipe though--but, it's
in my book as memories of her--Some from my 
mother-in-law, who was a great cook!

Some recipes come from interesting locations--

and recipes I thought I would never eat
have become standards in my menus

Here in this little book lies all that is needed to know
about the warmth and love that surrounds you in times
of need.  I think on those who have lost their homes in
the Texas floods and California wildfires--just one
small recipe can make a world of difference when
presented in a collection from many.
Which recipe would you contribute to their book of love?

Wednesday, December 13, 2017

These Snowballs Won't Melt!

Temecula Quilt Company has the coolest
pattern for a snowball quilt!
and these snowballs will definitely not melt!

Thes quantities listed will make a 52" x 60" finished quilt.
This is an easy quilt to make larger by making more 
blocks or adding a border.

But on the other hand, these snowball cookies will melt ~~
in your mouth!

Ingredients

2 cups all-purpose flour
2 cups finely chopped pecans
1/4 cup sugar
1 cup  Butter softened
1 teaspoon vanilla

How to make

  1. STEP 1
    Heat oven to 325°F.
  2. STEP 2
    Combine all ingredients except powdered sugar in bowl. Beat at low speed, scraping bowl occasionally, until well mixed.
  3. STEP 3
    Shape dough into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 18-25 minutes or until very lightly browned. Cool 5 minutes; roll in powdered sugar while still warm and again when cool.

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