Wednesday, November 22, 2017
Tuesday, November 21, 2017
Day 21 of Thanks.............................Crab Bisque!
I'm so Thankful that my family loves my crab bisque and request it every Thanksgiving and Christmas!
Here is the recipe:
- 4 tablespoons unsalted butter
- 1 small white onion and one small potato, finely chopped
- 6 celery ribs, finely chopped
- 6 scallions, thinly sliced
- 1/4 cup all-purpose flour
- 2 tablespoons Mashed Roasted Garlic
- 3 cups whole milk
- 1/8 teaspoon cayenne pepper
- Pinch of freshly grated nutmeg
- 1 cup heavy cream
- 1/2 to 1 tablespoon Tabasco
- Salt
- Freshly ground pepper
- 2 pounds jumbo lump crab or Dungeness crabmeat
How to Make It
Step 1In a large soup pot, melt the butter. Add the onion, celery, scallions and cook over moderate heat until softened, 5 minutes. Stir in the flour and cook, stirring, for 2 minutes. Simmer, stirring occasionally, until the broth is thickened and the vegetables are very tender, 15 minutes.Step 2Add the roasted garlic and milk; bring to a simmer. Stir in the cream and Tabasco and bring to a simmer. Season with salt and pepper, then add the crab; simmer until hot. Serve the bisque with oyster crackers.Make Ahead
The crab bisque can be refrigerated without the crab for up to 3 days. Reheat the bisque gently and then add the crab just before serving. Serve with fresh crusty bread.
Monday, November 20, 2017
Sunday, November 19, 2017
Day 19 of Thanls
Day 19 of Thanks!
I'm thankful for the smallest of things--a whisper of
"I Love You" at bedtime
a simple "good morning"
a bright smile upon passing a stranger
a warm handshake
a whisper of thanks!
Saturday, November 18, 2017
Day 18 of Thanks..................
Day 18 of Thanks--
I'm thankful for those who give support and comfort to those in need--
a hug, a shoulder to lean on, ears to listen,
Friday, November 17, 2017
Thursday, November 16, 2017
Day 16 of Thanks................................Getting Ready for December!
Can you believe? Fifty! 50! Free tablerunners to create and use
in your celebration for Christmas. I think it would be really neat if
I started 50 days ago and made one of these a day---ahh, maybe,
in 2018! Always need a goal!
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