Why not add a little food to our palate as we take a journey to Brady, Texas. This was Culinariasa Food and Wine Festival at Becker Vineyards. The first course was this delicious compressed watermeleon with seafoam, crab and H2O bubble! What a delight to eat!! |
Soup course was tomato bisque infused with lavendar, served with rosemary sprig. |
The entree was short rib served over a bed of lentils, cucumbers, peaches--yummy! |
In 1940, the Fairchild PT-19 went into production as the US Army Air Corps' primary trainer for its cadet pilot trainees. |
Inside the cockpit--some instruments and the center stick. This particular PT-19 was completely restored in California in 1989. A piece of history that continues to live on. |
"Little Noodle" |