Tuesday, July 18, 2017

Day #2--All About Sweets!

Here we come to another wonderful day in the mountains and an enjoyable wine seminar--educational and a treat for the body!!

Topic: “Prosecco & Pancakes”
Let's begin with a sparkling morning brunch experience with delicious Ruffino Prosecco cocktails featuring a unique mix of pancakes, toppings and classic breakfast sides.  
This is one of the fun events at the festival!  Lots of good food!  And afterwards, we can sit or dance to the jazz music! 


Pancake and Ruffino Prosecco Pairings:
• Buttermilk Pancake with homemade hazelnut spread and mango puree. Paired with Prosecco and Chocolate Liqueur.
• Sweet Potato Buttermilk Pancake with Pomegranate syrup, candied nuts and cinnamon butter. Gluten Free! Paired with Orange and Pomegranate Prosecco.
• Baked Apple Pie Pancake with cooked apples, cinnamon sugar and spices, topped with whipped cream and caramel sauce. Paired with Lemon Ginger Prosecco.
• Pineapple Upside Down Pancakes with caramelized pineapple chunks, house made vanilla crème anglaise and cinnamon butter. Paired with Pineapple Party Punch.

Afternoon Topic: “Willy Wonka’s Wild Wine Ride” 
The following wines will be available for this seminar:
Kim Crawford Sauvignon Blanc – Marlborough, NZ
Charles Smith Kung Fu Girl Riesling – Columbia Valley, WA
Popcorn Chardonnay – CA
Martin Ray Pinot Noir – Sonoma County, CA
Edmeades Zinfandel – Mendocino, CA

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