Remember I told you--I was not a candy maker! That job goes to my hubby who makes all the best fudge, pralines and sometimes caramels. You are guaranteed a good batch of candy when he takes a turn at the stove (little secret--he doesn't cook anything else that's good!)
Can't read the recipe?? It's mimeographed! Do you remember those machines?
Here is his recipe for Pralines--the best! This recipe comes from Ellendale, LA
1 1/2 C white sugar, 3/4 C brown sugar (packed), 1/2 stick butter, 1/2 C evaporated milk, 1 tsp. vanilla, 2 C whole pecans, pinch of salt and the secret ingredient--1 tsp white Karo syrup!
Cook sugars, salt and milk until it comes to a rolling boil. Add butter and let remain on heat until butter has completely melted. Remove from heat. Beat until it begins to thicken. Add nuts and vanilla. Drop by teaspoon on wax paper. If it gets too hard to drop, return to heat and remelt.
Yummy--good for the tummy!